While options exist to hold your wine cellar at white) “serving temperature” it is not advisable unless you turn your white inventory over every six months. In other words, white wine should be stored at the same temperature as red wine, and then brought down to serving temperature once it is ready toĭrink (e.g., using a bucket filled with ice water, etc.). The comments above apply equally to white wine and sparkling wine. Given that wine will develop in a healthy and sustainable manner under both temperatures, the question then becomes: When do you want your wine to hit its peak drinking window? Certain estimates suggest wine to age 1.5 times faster if stored at 59F versus 55F. This is not such a big deal in a residential setting where you can simply wait 10 or 15 minutes for the wine to reach optimal serving temperature, but this is obviously less than ideal in a commercial establishment.Īlso note that the colder the storage temperature, the longer it will take the wine to evolve. What is the Best Temperature for a Wine Cellar Maintaining the optimal temperature and avoiding wild temperature swings are the two most critical exercises for proper wine storage. I prefer storing my wine at 58F as I find wines-especially fine wines-coming out of a 55F cellar too cold to be enjoyed right away. Excluding obvious outliers, that range would be between 55F to 60F.Īs a trained Sommelier working with valuable wine collections all over the world, I’ve found that the actual temperature choice-provided it is held stable within the range listed above-is more a matter of personal. Additional tools may be used to monitor the conditions of the wine cellar, such as a hygrometer, wine bottle probe, and digital temperature control panel.While 55F is generally touted as the ideal temperature to store wine (both red, white and sparkling) please know that there is no consensus among the experts (winemakers, critics and/or oenological academics).It would be more accurate to say that an acceptable temperature range exists, largely informed by historical local customs. However, as a rule of thumb, you should never let your wine storage. Some cellar owners even go so far as to add a small water feature inside the cellar, like a tabletop waterfall. Generally, wine should be stored at temperatures of between 49F to 57F or 8-11C. A humidifier, tray of water, or filter can be placed inside the cellar to create humidity. Certain kinds of cellar cooling systems can also maintain the humidity inside the wine cellar. The cellar cooling system blows cold air into the wine cellar while exhausting hot air to the outside, like a standard air conditioner operates. Oftentimes a basement, spare closet, or room is selected for a wine cellar location. The wine cellar should also be in a space that is away from the hot afternoon sun. Thanks to the structure of the cellars main frame which can be set to -5. The optimum temperature is around 10-12 for white wines. Even the door of a wine cellar must be thick enough to contain the cool air and humidity of the cellar. For professionals, it is imperative to always store wine at its optimal temperature. Its a priority to keep the room temperature as constant as possible: above 10, but not over 18. With either method, the liquid temperature of bottles stored in the wine cellar will change by less than ½ of one degree. The same target temperature for a display using a liquid probe will show a variant between 55.0° F 55.5. The Big Chill security option to prevent your bottles from freezing should the external temperature fall between 5C and 0C. As well as a range of temperature ranges and size options to suit your specific cellar and wine collection requirements. Insulation is also used to help the space maintain its conditions. On a display for an air probe, the temperature will swing between 55° F- 59° F. Our discreet, state-of-the-art ducted, split and through-the-wall units ensure correct humidity levels for optimum wine preservation. A vapor barrier around the entire space must be installed to prevent condensation and mold from forming. How does a wine cellar maintain the right temperature and humidity for wine? Before adding a cellar cooling system to a wine room, it must be properly insulated and sealed.
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